softwaring:

the art on Brother Bear is sOOO good?? why did it have to go so hard wtf

theillogicalvulcan:

kaleighbytheway:

The very excited blonde lady owns the resort where this is taken. She’s super excited because this is the closest they’ve ever come in before. Everyone else is less excited because this was taken crack of dawn; when blonde lady realized how close the whales were coming, she ran around waking everybody up to see it.

A good, wholesome post.

piedude:

jumpingjacktrash:

onceuponamirror:

memesandshipsgalore:

beckyhop:

dixon-arrows:

moldychesee:

narwhal-noir:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.

Irish recipes:

image

olivialovesleggings:

kerstin1864:

p0kemonpr1ncess:

g00d-vibes-g00d-times:

olivialovesleggings:

Close your eyes and listen

I wish this video was 6 hours long

this is literally my favorite video ive ever seen on tumblr

…it’s hypnotic…

ALSO- I’m glad this is my second most successful tumblr post. A little background about this video: I took it the day there was the nuclear missile threat while I was on Oahu. That morning, I thought it was my last day on earth and I was about to meet my impending death by nuclear missile. After the island was notified that the alert was actually false (mind you it also took them THIRTY-EIGHT minutes to tell us it was fake) my friends and I drove to Costco, bought a bunch of snacks and fruits, and spent the entire day at this beach. We didn’t talk much, as the concept of life and death was all across our minds. I swam in the water during the sunset, and had just gotten out to record the last light rays that remained. This video reminds me how precious life is and how I will always remember that feeling

storyofthislife:

i can’t wait until the day I can come home from a hard days work and just crawl into bed with the person i love

adv3nturelust:

Give me your sleepy kisses. Your legs intertwined with mine. Your head on my chest, fingers exploring my body. Give me all your dreams and vulnerability and know it’s safe in my heart.